here. I still have lots of work to do fixing up this blog the way I like it so please be patient with it looking so plain!!!
Vegan Banana Bread
2 cups all purpose flour
3/4 cup white granulated sugar
1/2 cup dark brown sugar
3/4 teaspoon baking soda
3/4 teaspoon cinnamon
3/4 teaspoon salt
1/2 cup plain soy milk or almond milk (I used almond breeze)
1 teaspoon apple cider vinegar
2 cups mashed banana (3 or 4 large bananas)
1/4 cup canola oil
2 Tablespoons maple syrup
1 teaspoon vanilla
walnuts (optional , I just added a bunch on top)
Preheat oven to 350 degrees F and lightly oil a 9 x 5 in loaf pan.
In a medium mixing bowl sift together all dry ingredients.
In a large mixing bowl add soy milk with 1 teaspoon apple cider vinegar and let sit for a few minutes.
Add the mashed banana, canola oil, maple syrup and vanilla and mix together.
Add the dry ingredients to this and mix until just combined. Do not over mix.
Add the walnuts, if using them and pour mixture into prepared loaf pan.
Bake for approximately 1 hour or until toothpick inserted in center emerges clean. Let cool for 10 minutes and remove from pan to cool on wire rack.